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creamy foam
and is known as Mino-yaki — one of Japan’s most celebrated pottery styles
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Bitter is made from carefully selected Uji tea leaves with a clear roasted finish
Japanese Ceremonial Matcha Green Tea Powder – YOMO-NO-KAORI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) KAGURADEN creamy foamYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen YOMO NO KAORI A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO NO KAORI is especially suited for usucha, while also suitable for premium lattes and sweets. Uji Matcha Ceremonial Grade Rich Aroma Smooth Umami Usucha Focused Made in Japan Best for: Smooth usucha, daily tea practice, refined Japanese tea drinking, premium
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