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Himalayan Puffed Amaranth packs between 75% and 87% of the total human nutritional requirements
It is rich in antioxidants that protect cells from oxidative damage caused by free radicals
fitness-conscious adults
smooth mouthfeel
Flour | Himalayan Corn Flour - Himalayan - High In Nutrients & Powerhouse Of Proteins - Taru Naturals - 500gm Japanese Himalayan Puffed Amaranth packs betweenIndigenous Energiser. Freshly Stone Ground. Protein Rich. High Fibre. Easily Digestible. High Prana. Grown in Natural Farming Ingredients: Indigenous Himalayan Corn Flour How to Use Excellent alternative to wheat flour. Makes soft and delicious Makki ki Roti with Saag. Used in cookies, crackers, pastries, chapati, soup, bakes, bread, pancakes. Cooking Instructions Corn Flour Veggie Paratha: In a bowl, take 1 cup Taru Corn Flour, grated
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