Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) coated with a transfer printed Subko's

with a transfer printed Subko's Specialty Robusta Stamp

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The cherries then undergo 84 hours of carbonic maceration fermentation

Includes: Mug with lid

Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) coated with a transfer printed Subko'sThis is a 72% dark chocolate bar, made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day box fermentation, and a 7 day drying phase. The cacao beans were roasted light, hence creating tasting notes of Prune, Dessert Wine and Dark Cherry Cacao Origin: Varanashi Farms, Mangalore, Karnataka Cacao Percentage: 72% Dark Chocolate Roast Profile: Light Roast Tasting Notes: Prune, Dessert Wine, Dark Cherry Allergens: None (Vegan)