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The 5" Santoku is the shorter
We’ve carefully selected three indispensable blades—the all-purpose chef knife
Traditional Elegance
5-inch blade wants a handle that balances the length without tiring your wrist
Sharpening Rod - Pin Series (X02O) New The 5" Santoku is theYour Pin Series knives aren't dull. They're crooked. After a week of regular cutting, the microscopic edge folds over and the blade starts pushing through food instead of slicing it clean. This diamond coated honing rod realigns that edge in two minutes, without grinding away steel the way a whetstone does. Run it before dinner, not after the damage is done. Honing, Not Sharpening There's a difference worth knowing. Sharpening grinds away steel to
