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But we believe that truly artisanal and carefully sourced Arabica coffee beans that are chosen to withstand extreme heat can lend themselves to produce a beautifully complex and deeply aromatic cup of coffee that any dark roast lover will enjoy
as the crop gained large importance that required more resources and labor that were being subsidized heavily by Nicaragua’s federal government
A thoughtfully curated trio of decaf delights — full flavor
Farmer: Diofanor Ruiz
Guatemala Huehuetenango Coffee Hazelnut Coffee But we believe that trulyThe Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way Way Ten Nang Go Wee Chock." Certifications: Fairtrade Certified Kosher Certified Flavor Notes: Honeysuckle, Pistachio, Spices, Apricot, and Molasses Processing: Washed Process Roast: Medium Roast Additional Information: Drying: Sun Dry Process Farm: Lxlama pH: 5 Single Origin Coffee
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