Biggar Bonfire Gin Soffle's 2 x shoulder of lamb

2 x shoulder of lamb on the bone

This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional

Lovingly distilled in Wales

All created using ingredients found locally during the middle ages

Biggar Bonfire Gin Soffle's 2 x shoulder of lambCapturing the essence of Hogmanay in a bottle, Biggar Spirits have taken their award winning classic blend and infused with fresh bold spices including hot green chillies, pink peppercorns, cardamom, cloves & ginger each chosen specifically to add depth, warmth & a touch of fire to your New Year's tipple. Serve over ice with orange peel. 70cl, 43% ABV.