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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
FROM THE CHEF: A steak like this deserves special attention
These farmers work hard every day
but cuts like the ribeye remain well-marbled and tender
PA that produces chickens
Happy Valley Pork Bacon - 12oz Dry age FROM THE CHEF: A steakAntibiotic free, locally sourced heritage breed and ethically raised pork. WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass produced bacon. Our fresh pork belly is hand trimmed and then slow cured and smoked with hickory wood. 12 oz per pack Ships frozen Shelf life: four weeks in the fridge or up to one year frozen Let thaw in the
