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5" Chef Knife (PM8S-CS) for the bulk of daily prep
The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60-62 HRC
Beautiful & Blade-Friendly
The rosewood handle is triple-riveted to a full-tang blade
7" Chinese Cleaver - Master Series (B30) bestseller-pinned 5" Chef Knife (PM8S-CS) forReach for this when the cutting board is covered in cabbage. Shred a whole napa into thin ribbons for dumplings, work through a quarter of red cabbage for coleslaw, or scoop a pile of diced onion straight off the board into a hot pan using the broad flat blade as a spatula. No other knife does that last part as naturally. The Broad Blade Advantage A 7 inch Chinese cleaver sits wider than any chef knife or santoku, and that width is exactly the point.
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