6" Cheese Knife - Pin Series (X02O) bestseller-pinned the fork and carving knife

the fork and carving knife look like a set

comfortable grip for complete control

Whether you're preparing a whole chicken

Pair it with the Ji Series 8" Chef Knife for portioning and board work after the fish is broken down

6" Cheese Knife - Pin Series (X02O) bestseller-pinned the fork and carving knifeReach for this when you want a wedge of aged cheddar or a thin slice of soft brie without the cheese tearing or sticking to the blade. A chef knife is overkill and a butter knife is useless. The 6 inch cheese knife hits the right length for a full wedge of hard cheese while staying short enough to work a board properly when you're putting together a proper spread. The Right Blade for the Board Hard cheese needs a thin, sharp blade to cut cleanly