James E. Pepper 1776 Rye 46% 70cl 62.8 The recipe dates back over

The recipe dates back over 150 years

Palate: A nice freshness comes in at the front before a growing creamy note

some rather refreshing sweet fruit notes in the middle of the palate but more robust flavours soon take over

soft tangy notes from the start of the nose

James E. Pepper 1776 Rye 46% 70cl 62.8 The recipe dates back overJames E Pepper 1776 Rye 46% Nose: Deep rich and fruity aromas with a creamy vanilla and spice tone flowing in, some dark ripe grape, chocolate and hints of red berries. Palate: Mouth coating rather like a bourbon, some dairy milk buttons, hints of crisp waffles and maple syrup, some chewy toffee and fresh sliced fruit cake.