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Vasa (Adulsa)-patra
The use of high-quality almonds and fresh milk ensures that the Badam katli remains fresh and tasty for a long time
which makes them an ideal food for people
2 tsp) per day with warm water or warm milk or as directed by the physician
Hamdard Khamira Gawzaban Sada Wellness Vasa (Adulsa)-patraHamdard Khamira Gawzaban Sada?? Ingredients: Berg Gaozaban Borage or Starflower Borago Officinalis Gule Gaozaban Borago Officinalis Kashneez Coriander Coriandrum Sativum Abresham Bombyx Mori Cocoon Behman Surkh Lal Bahaman Salvia Haematodes Behman Safed Centaurea Behen Chandan Safed White Sandalwood Santalum Album Tukhme Balanga Lallemantia Royleana Tukhme Franjmishk Ocimum Gratissimum Badranj Boya Catnip Melissa Parviflora Purified Water Sugar Qand
