D'ANJOU PEAR WHITE BALSAMIC Coombsville is Napa Valley's latest

Coombsville is Napa Valley's latest appellation and most undiscovered

while the Merlot adds a plush texture

White Wine Vinegar

Our versatile Roasted Garlic Olive Oil is a step ahead of everyday cooking

D'ANJOU PEAR WHITE BALSAMIC Coombsville is Napa Valley's latestOriginating in France as the Beurre d'Anjou, the plump, oval, green skinned Anjou pear is juicy and slightly spicy when perfectly ripe. Our exclusive D'Anjou Pear White Balsamic is delicious enough to be a dressing all on its own. Enjoy with sparkling water or wine, or combine with your favorite olive oil and toss little gem lettuce leaves with toasted almonds, sliced apples, and freshly shaved parmesan and cracked black pepper for a refreshing