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Product of Emilia Romagna
Handcrafted from pasteurized cow’s milk
What's the perfect holiday cheese
salted butter
Prosciutto di Parma DOP, 22 month gouda Product of Emilia Romagnaby Ferrarini. Product of Parma, Italy. A refined, slow aged Italian ham with a silky texture and delicate sweetness. Cured for 22 months, it delivers balanced saltiness, subtle nuttiness, and melt in your mouth richness. Perfect thin sliced for charcuterie boards, wine pairings, or effortless gourmet snacking. Ingredients: pork, sea salt.
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