Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Xanthan Gum milk & white chocolate and

milk & white chocolate and are designed to fill easily with a tastefull praline filling

Our blend of red fruits are lightly cooked for an almost homemade compote finish

Keep in cool and dry place

Knead 10 minutes or until dough is elastic

Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Xanthan Gum milk & white chocolate andTeff flour has traditionally been used to make injera, a fermented, sourdough like Ethiopian bread. It's now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 2550% of wheat or all purpose flour. Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive