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this Dolcetto comes from the Bricco Lago vineyard in Monforte
Floral Terranes pushes natural cider boundaries with Suburban Moraine Still Cider
The 2022 is described as monumental: supremely ripe black cherry
Sur la Roche is just what it sounds like — Chardonnay grown on the bony
Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon this Dolcetto comes from thePedro Parra, a terroir scientist with a PhD to prove it, makes some of Chile's most thrilling wines from ancient Cinsault vines on the granite of Itata. 'Monk,' an homage to Thelonious Monk, is a single cru bottling with extra complexity and grip, made with native yeasts and a portion of whole clusters. The 2023 is direct and detailed, with red and dark berry fruit, spice, florals, and a savory granitic backbone. Light framed but serious; give it a
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