Cooking on Fire by Nicolai Tram and Eva Helbaek Tram grad In-depth profiles of 30 herbs

In-depth profiles of 30 herbs explain how to effectively use each to combat ailments both chronic and acute

is a beautiful encapsulation of Thomas's love and appreciation for gardening that has everything you need to grow your own food and become the gardener you want to be

owls who peek and peep

Diane Eyer

Cooking on Fire by Nicolai Tram and Eva Helbaek Tram grad In-depth profiles of 30 herbsCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it