Manenti, Sicilia Nero d'Avola, 2020 Celebration2024 and crushed stone underneath

and crushed stone underneath

Fermented traditionally with long maceration

Aedes is from young vines in the Mognazzi contrada

Made with the finest Yamada Nishiki rice polished to 35%

Manenti, Sicilia Nero d'Avola, 2020 Celebration2024 and crushed stone underneathGuglielmo and Marita Manenti purchased their vineyards in Vittoria in 2005 and began producing wine in 2006. The 4 hectare organic estate produces limited quantities annually, with the couple personally tending vineyards using biological farming and minimal intervention. They're members of I Vigneri, Salvo Foti's consortium uniting like minded Sicilian traditionalists. Nero d'AvolaSicily's most important indigenous red grape, named for the town of