The Apple Cookbook, 3rd Edition Guinea so you can consistently cut

so you can consistently cut and peel slices for pies

" - Oscar H

and cook at the forefront of the wild-to-table revolution

author Ricki Carroll’s expert advice is the key to success

The Apple Cookbook, 3rd Edition Guinea so you can consistently cutFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best selling classic has been completely revised and redesigned to feature more than 30 new apple themed goodies. With plenty of vegan and gluten free options, youll be cooking apple based dishes that you can enjoy