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Mr. Crum's Potato Predicament by Anne Renaud ballerina From the New York Times

SKU 63602164396
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From the New York Times bestselling author of Bringing Nature Home comes an urgent and heartfelt call for a new approach to conservation--one that starts in every backyard

Justin and Lindsey Holcomb

W from wagnerii to wulfenii

decide to adopt a child from a distant orphanage

Mr. Crum's Potato Predicament by Anne Renaud ballerina From the New York TimesWhen Filbert P. Horsefeathers walks into George Crum's restaurant, he tells the waitress, "I have a hankering for a heaping helping of potatoes." Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. "Too thick," he says. So, George makes thinner wedges. But his picky customer sends them back again. And again. Feeling a bit mischievous, George decides to use

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