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A glimpse into pre-modern Barolo
or Old Pal
with spontaneous fermentation
Brioche and warmed yeast lead the nose
Mixtura, Blanco, 2021 MOMOCELLAR A glimpse into pre-modern BaroloA Galician white with roots on both sides of the border. Mixtura is the personal project of Gutier Seijo Otero, who spent nearly a decade running the historic Ribeira Sacra estate Dominio do Bibei before launching his own venture in 2019, focused on recovering old vineyards and indigenous grapes along the Mino and Sil rivers. Blanco is a 50 50 split of Treixadura from Ribeiro's granite hillsides and Albarino from across the river in Portugal's
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