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adding a layer of complexity that elevates this approachable wine
known for sourcing top parcels from across the region
He began bottling under his own name in 1983—pioneering natural winemaking in Piedmont when such an approach invited ridicule
He farms high-elevation granite parcels in Beaujolais organically and vinifies in the traditional semi-carbonic way
Arnot-Roberts, Trousseau North Coast, 2024 SO031226 Filliatreau adding a layer of complexityTrousseau is one of wine's great chameleons, and in the hands of Arnot Roberts it becomes a pale, feather light California red that drinks with the freshness of a serious rose. Duncan Arnot Meyers and Nathan Lee Roberts have built a near cult following for their restrained, lower alcohol wines, and this North Coast bottling is a delicious entry point. Sourced largely from the volcanic Luchsinger Vineyard, planted at about 1,400 feet west of Clear
US$ 49.95
US$ 35.00
US$ 128.00
