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native Basque apples farmed within a 15-kilometer radius of the Isastegi cider house in Tolosa
The palate is smooth and rounded
and mineral-driven
Fermented with native yeasts and aged in older barrels
Chateau Milon, Saint-Emilion Cuvee Caprice, 2024 July42026Sale native Basque apples farmed withinEight generations of family winemaking in Saint Emilion, now led by Alexia and Pierre Bouyer since 1999. Chteau Milon was among the first estates in the appellation to earn HVE (Haute Valeur Environnementale) certification for sustainable farming. Cuve Caprice is pure Merlot from gravel soils, aged just six months to preserve freshnessdesigned for early drinking pleasure. A true overdeliverer: Grand Cru Saint Emilion quality at an accessible price
