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Their cold cuts are slow-cured using traditional methods
Light in texture with a rich
A large more than 1kg ribeye cut from grass-fed Angus beef
or fire up the grill — cook it whole over indirect heat first
Rutini S.V. Cabernet Franc Gualtallary 2019 Wine Their cold cuts are slow-curedFrom a single high altitude vineyard in Gualtallary, this Cabernet Franc is crafted by Mariano Di Paola, one of Argentinas most celebrated winemakers. Aged 12 months in French oak for depth and elegance. Notes of dark fruit, spice, and fresh acidity.
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