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These skin-on single portion fillets are convenient for quick meals and consistent results
Three-bone prime rib from grass-fed Angus beef from Argentina
or use as a cooking sauce for braised meats and stews
large 6L format
Spanish Piquillo Peppers (400g) Pork Tenderloin These skin-on single portion filletsArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.
