Quebracho Aladin Smoke | Ahumado Quebracho para Aladin Format|Formato:Tin 0.18 dm3|Lata 0.18 dm3 Textura: Fibra fina

Textura: Fibra fina

Smoked Hot Peppers from La Vera "La Chinata"

NATA en polvo

using hand-selected peppers naturally smoked over wood

Quebracho Aladin Smoke | Ahumado Quebracho para Aladin Format|Formato:Tin 0.18 dm3|Lata 0.18 dm3 Textura: Fibra fina#lang1: Brand: Legua QUEBRACHO's smoke is reminiscent of the aromas of hot spices and hints of caramel. It is very balsamic and aromatic. Perfect pairing with: lamb, veal, pork, game meats, and some types of bread, such as rye or spelled. Tip: you can add spices, liqueurs, lemon rosemary, and garlic to enhance its flavor. How to use: it can be used in the Aladin chef's smoker or in the sawdust smoker. The food to be smoked is arranged, allowing enough